Growing up spending my summers in Northern Michigan, I remember always having cherries as an evening snack. As cherries become prominent in the produce section at the market, I feel reminded of those days. There is nothing better than fresh sweet cherries! Luckily, the recipes are plentiful! Cherries aren’t only for jams and pies — these juicy, ruby red summer beauties are ripe for the picking in salads, cocktails, and s!I’ve come across several recipes I felt inspired to try this summer.
I hope you feel inspired to try these cherry recipes and share a few of your own!